Catering Pricing Information

Vegetarian Entrée Vegetarian or
Chicken Entrée
Vegetarian, Meat,
or Seafood Entrée
Appetizers and Sides
Indian Basics $12pp one one naan and jeera rice
Indian Glory $15pp two one naan and jeera rice
Raja's Choice $19pp two one one naan and jeera rice
Rani's Choice $22pp two two one naan and jeera rice
Maharaja's Choice $28pp two two one one Samosa (vegetarian or chicken), one Pakora, one dessert (Kheer or Gulab Jamun), naan, jeera rice, and green salad
Maharani's Choice $35pp two two two one Samosa (vegetarian or chicken), one Pakora, one dessert (Kheer or Gulab Jamun), naan, jeera rice, and green salad

Extras

  • $1.00pp vegetarian Pakora
  • $1.25pp Vegetarian Samosa
  • $1.25pp Paneer Pakora
  • $1.50pp Chicken Pakora
  • $1.75pp Chicken Samosa
  • $2.00pp Lamb Samosa
  • $2.00pp Indian-style salad (Kachumbar salad)
  • $2.50pp Kheer or Gulab Jamun for dessert
  • $3.00pp Mango Lassi
Please note: all food is provided in disposable aluminum containers. There is a delivery charge of $25 within a 5-mile radius. We look forward to catering your event.

Contact us about your catering!

Please call or send us a message by email for any additional information or price quote for a customized menu selection:

Telephone: 617-319-4392
Email: guruthecaterer@gmail.com

Catering Menu

Appetizers

Vegetarian

Chicken

Meat

Seafood

Bread

Dessert


Appetizers

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Samosa
Light spicy turnovers stuffed with potatoes and green peas

Meat Samosa
Light spicy turnovers stuffed with ground lamb, potatoes and green peas

Paneer Pakora
Light spicy Indian cheese fritters made with chick pea flour

Veg Pakora
Potato, onion & spinach fritters made with chick pea flour

Chicken Pakora
Chicken tenders fritters made with chick pea flour


Vegetarian

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Chana Dal (df, nf, gf)
Chick pea lentil sautéed w/ garlic & spices

Bhindi Masala (nf, df, gf)
Fried Okra sautéed with ginger, onion, tomatoes & herbs

Punjabi Kadi Pakora (nf, gf)
Fritters in a sauce made with buttermilk blended with lentil Flour, sautéed with spices

Aloo Ghobi (nf, df, gf)
Cauliflower and potatoes sautéed with ginger, onion, herbs and spices

Yellow Dal    (df, nf, gf)
Yellow lentil sautéed w/ garlic, onion

Zucchini Masala (df, nf, gf)
Zucchini sautéed with ginger, onion and tomatoes

Dal Makhani (nf, gf)
Black lentils cooked in buttery tomato sauce with fresh herbs and spices

Rajmaa (df, nf, gf)
Red Kidney Beans cooked in tomato curry sauce

Jeera Aloo (df, nf, gf)
Potatoes sautéed with Cumin seeds & spices

Simla Mirch Aloo (df, nf, gf)
Green Peppers and Potatoes sautéed with onion & ginger

Aloo Matar (nf, df, gf)
Green peas & potatoes cooked in a delicately spiced sauce

Matar Paneer (gf)
Green peas & Indian cheese cooked in a creamy curry sauce

Baingain Bhartha (df, gf, nf)
Eggplant specialty, baked over an open flame, mashed & then sautéed with onions, tomato, garlic, ginger, spices

Channa Masala (nf, df, gf)
chick-peas cooked in onion, tomato curry sauce

Kala Channa (df, gf, nf)
Black Chick Peas cooked in onion, tomato curry sauce

Palak Paneer (nf, gf)
Spinach & Indian cheese sautéed with onion and garlic

Dhaba Dal (nf, gf)
A Medley of lentils sautéed with onion, ginger and butter

Matar Korma (gf)
Fresh Peas cooked in a cashew nut & yogurt curry sauce

Methi Malai Matar (gf)
Green Peas cooked in gravy of cashew nut, cream with fenugreek leaves

Sambhar (df, nf, gf)
South Indian style lentil sautéed with mustard seeds and curry leaves

Aloo Baingain (df, nf, gf)
Potato and Eggplant sautéed with ginger, onions, tomato and spices

Mixed Vegetables (df, gf, nf)
Blend of mix veggies, Sautéed with ginger garlic, onions, tomato and spices

Mixed Vegetable Biryani (gf)
Veggies & Rice cooked together with ginger garlic, onion and spices


Gf – Gluten Free, Nf – Nut Free, Df – Dairy Free

 

Chicken

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Chicken Tikka Masala (gf, nf)
Chicken cooked in creamy tomato curry sauce

Chicken Korma (gf)
Chicken cooked in yogurt, cashew nut and onion sauce

Chicken Curry (nf, gf)
Chicken cooked in a tomato onion curry sauce and garnished with fresh coriander

Chicken Keema Matar (nf, gf)
Ground Chicken sautéed with onions, ginger, garlic and green peas

Chicken Saagwala (gf, nf)
Chicken & spinach sautéed with ginger, garlic and spices

Egg Curry (nf, df, gf)
Hard Boiled Eggs in tomato & onion curry sauce.

Chicken Kadai (nf, gf)
Chicken sautéed with onion, tomatoes and green peppers

**We Serve only Halal Meat


Meat

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Lamb curry  (nf, gf)
Lamb cooked in an onion and tomato curry sauce

Lamb Vindaloo (nf, gf)
Lamb cooked in lightly sweet and sour onion vinegar sauce with potatoes

Goat curry (nf, gf)
Goat meat (bone in) cooked in an onion and tomato curry sauce

Lamb Biryani (gf)
Lamb cooked with rice, spices and nuts

**We Serve only Halal Meat


Seafood

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Shrimp Curry (df, nf, gf)
Shrimp in a coconut curry sauce

Shrimp Do Piazza (gf, nf)
Shrimp Sautéed w/ onion, tomato & green pepper and spices

Salmon curry (df, nf, gf)
Salmon in a coconut curry sauce
 


Bread

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Naan
Oven baked Indian bread
 

Desserts

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Gulab Jamun
Deep fried Condensed milk and cheese balls in sugar syrup

Rasgula
Cheese Balls dipped in sugar syrup

Kheer
Saffron and cardamom flavored Rice pudding

Lassi
Yogurt Drink
Flavors: Mango, plain, sweet, salty, strawberry

Cold Beverages  & Water Bottles
Sanpellegrino Sparkling Fruit Beverages,
Flavored Poland Spring Sparkling Water,
Coke, Diet Coke, Sprite, Schweppes Ginger Ale,
Poland Spring Water bottle, etc.



 


*Consuming undercooked or raw meat and eggs may be hazardous to health. Some dishes may contain nuts.