Customer Loyalty Program banner

Contact us about your catering!

Please call or send us a message by email for any additional information or price quote for a customized menu selection:

Telephone: 617-319-4392

Catering Pricing Information

  • The price starts with $13 per person (minimum of 15 people) for Indian Basics, which typically comes with 3 entrees (two vegetarian and one chicken entrée or 3 Veg. entrée from the menu), naan and jeera rice.

  • The next level, Indian Glory, is $14.00 per person that includes the basic menu and the appetizers (Veg Samosa & Veg pakora).

  • The next level, Raja's Choice, is $17.00 per person that includes two non-Veg dishes (one chicken and one Meat), two vegetarian dishes, Naan, Rice Pulao and appetizers (veg Samosa & Veg Pakora).

  • The next level, Maharani's Choice, is $20.00 per person, that includes Three non-Veg dishes (Two chicken and one Meat or Seafood), two vegetarian dishes, Naan, Rice Pulao and appetizers (Veg Samosa & Veg Pakora).

  • The next level, Maharaja Choice, is $25.00 per person, includes all the items in Maharani’s choice & another vegetarian or chicken or Meat or Seafood dish, one dessert, and mango lassi, Raita, Salad.

  • Individual items like Mango lassi or dessert can be added at any level for $2.50 per item.

  • Paneer or Chicken Pakora can be added for additional charges.

  • Indian style salad (Kachumbar salad) is available at $2.00 per person.
  • Please note: all food is provided in disposable aluminum containers. There is a delivery charge of $25 within a 5-mile radius. We look forward to catering your event.

    Catering Menu









    Back to top
    Light spicy turnovers stuffed with potatoes and green peas

    Meat Samosa
    Light spicy turnovers stuffed with ground lamb, potatoes and green peas

    Paneer Pakora
    Light spicy Indian cheese fritters made with chick pea flour

    Veg Pakora
    Potato, onion & spinach fritters made with chick pea flour

    Chicken Pakora
    Chicken tenders fritters made with chick pea flour


    Back to top
    Channa Dal
    Chick Pea Lentil sautéed with onion, tomatoes & spices

    Bhindhi Masala
    Fried Okra sautéed with ginger, onion, tomatoes & herbs

    Punjabi Kadhi Pakora
    Fritters in a sauce made with buttermilk blended with lentil Flour, sautéed with spices

    Aloo Gobhi
    Cauliflower and potatoes sautéed with ginger, onion, herbs and spices

    Yellow Dal
    Yellow lentil sautéed w/ garlic, onion

    Zucchini Masala
    Zucchini sautéed with ginger, onion and tomatoes

    Dal Makhani
    Black lentils cooked in buttery tomato sauce with fresh herbs and spices

    Red Kidney Beans cooked in tomato curry sauce

    Jeera Aloo
    Potatoes sautéed with Cumin seeds & spices

    Simla Mirch Aloo
    Green Peppers and Potatoes sautéed with onion & ginger

    Aloo Matar
    Green peas & potatoes cooked in a delicately spiced sauce

    Matar Paneer
    Green peas & Indian cheese cooked in a creamy curry sauce

    Baingain Bhartha
    Eggplant specialty, baked over an open flame, mashed & then sautéed with onions, tomato, garlic, ginger, spices

    Channa Masala
    chick-peas cooked in onion, tomato curry sauce

    Kala Channa
    Black Chick Peas cooked in onion, tomato curry sauce

    Palak Paneer
    Spinach & Indian cheese sautéed with onion and garlic

    Dhaba Dal
    A Medley of lentils sautéed with onion, ginger and butter

    Matar Korma
    Fresh Peas cooked in a cashew nut & yogurt curry sauce

    Methi Malai Matar
    Green Peas cooked in gravy of cashew nut, cream with fenugreek leaves

    South Indian style lentil sautéed with mustard seeds and curry leaves

    Aloo Baingain
    Potato and Eggplant sautéed with ginger, onions, tomato and spices

    Mixed Vegetables
    Blend of mix veggies, Sautéed with ginger garlic, onions, tomato and spices

    Mixed Vegetable Biryani
    Veggies & Rice cooked together with ginger garlic, onion and spices


    Back to top
    Chicken Korma
    Chicken cooked in yogurt, cashew nut and onion sauce

    Chicken Curry
    Chicken cooked in a tomato onion curry sauce and garnished with fresh coriander

    Chicken Keema Matar
    Ground Chicken sautéed with onions, ginger, garlic and green peas

    Chicken Saagwala
    Chicken & spinach sautéed with ginger, garlic and spices

    Egg Curry
    Hard Boiled Eggs in tomato & onion curry sauce.

    Chicken Tikka Masala
    Chicken cooked in creamy tomato curry sauce

    Chicken Masala
    Chicken pieces sautéed with onion, tomato, herbs and spices

    Chicken Kadai
    Chicken sautéed with onion, tomatoes and green peppers


    Back to top
    Lamb curry
    Lamb cooked in an onion and tomato curry sauce

    Lamb Vindaloo
    Lamb cooked in lightly sweet and sour onion vinegar sauce with potatoes

    Goat curry
    Goat meat (bone in) cooked in an onion and tomato curry sauce

    Lamb Biryani
    Lamb cooked with rice, spices and nuts


    Back to top
    Shrimp Curry
    Shrimp in a coconut curry sauce

    Shrimp Do Piazza
    Shrimp Sautéed w/ onion, tomato & green pepper and spices

    Salmon curry
    Salmon in a coconut curry sauce


    Back to top
    Oven baked Indian bread


    Back to top
    Gulab Jamun
    Deep fried Condensed milk and cheese balls in sugar syrup

    Cheese Balls dipped in sugar syrup

    Saffron and cardamom flavored Rice pudding

    Yogurt Drink
    Flavors: Mango, plain, sweet, salty, strawberry

    *Consuming undercooked or raw meat and eggs may be hazardous to health Some dishes may contain nuts